Beef and Ricotta Lasagna with Zucchini

Udhëzimet

1. Heat oil in a large fry pan or casserole dish. Brown mince, stirring constantly. Add pasta sauce and wine, simmer, uncovered, for 10 minutes. In a medium bowl, combine cheeses with some salt and pepper.

2. Heat oil in a large fry pan over medium-high heat. Add ground beef and cook until brown, stirring constantly. Add pasta sauce and wine then simmer uncovered for 10 min.

3. In a medium bowl, combine cheeses with salt and pepper. Cut zucchini into 5 cm / ±2 in. pieces then slice into small wedges. 

4. Evenly spread 120 ml / ±½ cup of tomato sauce in the base of the UltraPro Lasagna 3.3L. Top with two lasagna sheets. Spread half of the sauce across lasagna followed by half of the sliced zucchini and a third of the cheese mixture. Repeat for next layer. 

5. Place last two lasagna sheets followed by remaining cheese mixture. Cover and cook in microwave for 15 min. at 900 watts.

6. Preheat oven to Th 6-7 / 200°C / 400°F without convection.

7. Toss extra zucchini with some oil, salt and pepper, set aside.

8. Remove lasagna from microwave and remove cover. Sprinkle with extra cheese and place in oven on center rack. Add zucchini to inverted cover and place in oven on lower rack. Cook for 10-15 min., or until lasagna and zucchini have browned. Serve with basil.